#1 Reason HGH Supplements Fail

This Behavior is Deadly to HGH Production

How Could Something So Simple Have Such A Negative Impact?

Summary: One thing is for certain – we are all different and each physiology has unique characteristics however, there are some common physiological realities.

While it may seem harmless, the reality is, it is not!

Improper Hydration!

Over the years I have discovered the number one reason people fail to get results from HGH – hydration. If you ask the average person if they drink enough water the typical response is, yes.

The truth is as we age we may drink enough water but there is something else going on that may be causing some problems.

HGH is not the only thing that declines as we age.

There are several compounds in the body that have a direct influence on how efficient our cells function.

Potassium is a very important compound that can be directly responsible for getting the water you drink to make it to the inside of the cell structure.

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Number one reason HGH supplements fail – hydration / cell volumization.


Proper Hydration is Critical

In an earlier article I wrote how in recent years, scientists have learned that changes in cell volume regulate cell function. In fact the emerging view is that hormones and nutrients exert their controlling influence on cellular activities by altering cell volume. Cell volume is a function of the hydration state of the cell.

The key to obtaining better results from your HGH supplement is “cell volumization.”

Studies have clearly linked the importance of the sodium/potassium ratio in connection with growth hormones.

By increasing your potassium intake and reducing your sodium intake, you shift water from the extracellular compartments of your body into the cells.

A high-water low-sodium intake coupled with a diet high in potassium-rich foods is a sound strategy for hydrating the trillions of cells in your body. As you increase cell volume you increase cell function.

Foods highest in Potassium

#1: White Beans
1 cup cooked 1004mg of Potassium

#2: Dark Leafy Greens (Spinach)
1 Cup Cooked – 839mg of Potassium

#3: Sweet Potatoes (With Skin)
Average Potato – 926mg of Potassium

#4: Dried Apricots
1/2 cup (65g) – 755mg of Potassium

#5: Baked Acorn Squash
1 cup cubed – 899mg of Potassium

#6: Yogurt (Plain, Skim/Non-Fat)
1 cup – 625mg of Potassium

#7: Fish (Salmon)
1 3oz fillet – 534mg of Potassium

#8: Avocados
1/2 Cup Pureed – 558mg of Potassium

#9: Mushrooms (White)
1 cup sliced – 428mg of Potassium

#10: Bananas
Average Banana – 422mg of Potassium

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